Instructions

Preheat oven to 425°F. Pour olive oil into a large shallow rimmed baking dish. Arrange vegetables in a single layer, gently coating with the oil. Roast 20 minutes or until starting to brown. Remove vegetables to a platter and set aside. Scrape any remaining oil and browned bits from the roasting pan into a medium saucepan. Add garlic, wine, orange juice, tomato paste, GravyMaster and rosemary. Bring to a boil over medium-high heat, until sauce is thickened and reduced by half. Season to taste with salt and pepper. Drizzle sauce over vegetables. May be served warm or at room temperature.