* Mix all ingredients but the cornstarch in a sauce pan and begin heating.
* Mix cornstarch and 1/4 cup cold water in a bowl and stir to dissolve.
* After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.
* Remove from heat and let rest for 2-3 minutes to continue to thicken.

We use to make a delicious teriyaki sauce for our chicken and rice bowl, adding broccoli, fresh spring greens, and carrots to bring it all together.