candy

Spinach & Artichoke Stuffed Mushrooms

Category
 18 Large White Mushrooms
 2 Cloves Garlic
 1 tbsp Olive Oil
 ½ tsp GravyMaster®
 2 cups Fresh Baby Spinach
 1 Jar (6.5 oz) Marinated Artichoke Hearts, drained & finely chopped
 1 Package (8 oz) Cream Cheese, softened and cut into cubes
 2 tbsp Toasted Walnuts, finely chopped
 Salt and Pepper to taste
  cup Grated Cheddar Cheese
1

1. Remove and finely chop the mushroom stems. Wipe the outside of the mushroom caps clean with paper towel, set aside.

2. Preheat oven to 350°F. In a medium saucepan, over medium-high heat, cook the carlic in the oil for 1 minute. Add the GravyMaster and baby spinach to the pan, stirring until spinach is wilted, about 1 minute.

3. Remove from heat and add aartichoke hearts, cream cheese, and walnuts, stirring until well combined. Season to taste with salt and pepper. Spoon filling into mushroom caps. Place on a foil-lined baking sheet. Sprinkle with cheese.

4. Bake 15 minutes, or until cheese starts to brown. Serve immediately.

Ingredients

 18 Large White Mushrooms
 2 Cloves Garlic
 1 tbsp Olive Oil
 ½ tsp GravyMaster®
 2 cups Fresh Baby Spinach
 1 Jar (6.5 oz) Marinated Artichoke Hearts, drained & finely chopped
 1 Package (8 oz) Cream Cheese, softened and cut into cubes
 2 tbsp Toasted Walnuts, finely chopped
 Salt and Pepper to taste
  cup Grated Cheddar Cheese

Directions

1

1. Remove and finely chop the mushroom stems. Wipe the outside of the mushroom caps clean with paper towel, set aside.

2. Preheat oven to 350°F. In a medium saucepan, over medium-high heat, cook the carlic in the oil for 1 minute. Add the GravyMaster and baby spinach to the pan, stirring until spinach is wilted, about 1 minute.

3. Remove from heat and add aartichoke hearts, cream cheese, and walnuts, stirring until well combined. Season to taste with salt and pepper. Spoon filling into mushroom caps. Place on a foil-lined baking sheet. Sprinkle with cheese.

4. Bake 15 minutes, or until cheese starts to brown. Serve immediately.

Spinach & Artichoke Stuffed Mushrooms
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