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Salmon Supreme

 ½ cup Mayonnaise
 2 tsp GravyMaster┬«
 2 tsp Fresh Squeezed Lemon Juice
 ½ tsp Dried Marjoram, Tarragon Leaves or Dill Weed
 4 Salmon Steaks, 6-8oz each, about 1 inch thick

In a small bowl, combine mayonnaise, GravyMaster®, lemon juice and marjoram, tarragon or dill.


Grill salmon 4 to 6 inches from hot glowing coals for 7 to 10 minutes, brushing frequently with mayonnaise mixture and turning once. Fish is done when flesh turns from translucent to opaque throughout.


Remove from grill and serve immediately.