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Perfect Gravy Every Time

Our original gravy recipe!

 4 tbsp Pan drippings from cooking meat (or substitute butter or margarine)
 4 tbsp Flour
 2 cups Water
 1 tsp GravyMaster®
 Salt and Pepper to taste
1

Start with 4 tablespoons of fat left over in the pan after cooking meat (or substitute butter or margarine).
Blend in 4 tablespoons flour over low heat, stirring until smooth.
Slowly stir in 2 cups water and pan drippings.
Boil gently five minutes.
Stir in 1 teaspoon GravyMaster®.
Add salt and pepper to taste. Makes 2 cups perfect gravy.

Ingredients

 4 tbsp Pan drippings from cooking meat (or substitute butter or margarine)
 4 tbsp Flour
 2 cups Water
 1 tsp GravyMaster®
 Salt and Pepper to taste

Directions

1

Start with 4 tablespoons of fat left over in the pan after cooking meat (or substitute butter or margarine).
Blend in 4 tablespoons flour over low heat, stirring until smooth.
Slowly stir in 2 cups water and pan drippings.
Boil gently five minutes.
Stir in 1 teaspoon GravyMaster®.
Add salt and pepper to taste. Makes 2 cups perfect gravy.

Perfect Gravy Every Time
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