candy

Mushroom Onion Burger

Category
Topping
 2 tbsp GravyMaster®
 2 tbsp Olive Oil
 1 Large Onion, sliced
 16 oz Mushrooms (such as shiitake, crimini or baby bella), sliced
 Salt and Pepper to taste
Burgers
 2 lbs Ground Chuck
 ¼ cup GravyMaster®
 Salt and Pepper to taste
 12 oz Gouda (or other soft cheese)
 8 Hamburger Buns
 Lettuce, tomato and pickles (optional)
For the topping;
1

Warm olive oil and 2 tbsp GravyMaster in a large saute pan

on medium low heat. Add the onions into the pan until

translucent, then add the mushroom.Sprinkle with salt and pepper. Cook until soft.

For the burgers;
2

Preheat your grill. Mix ground beef and GravyMaster

together in a large bowl. Shape the beef into hamburger

patties. Salt and pepper the the patties. Move the burgers

to the grill and cook them to your desired temperature.

Heat hamburger buns quickly on the grill or in the oven.

Now let's eat!
3

Top burgers with sliced Gouda, caramelized onions and

mushrooms, and any other desired toppings.

Ingredients

Topping
 2 tbsp GravyMaster®
 2 tbsp Olive Oil
 1 Large Onion, sliced
 16 oz Mushrooms (such as shiitake, crimini or baby bella), sliced
 Salt and Pepper to taste
Burgers
 2 lbs Ground Chuck
 ¼ cup GravyMaster®
 Salt and Pepper to taste
 12 oz Gouda (or other soft cheese)
 8 Hamburger Buns
 Lettuce, tomato and pickles (optional)

Directions

For the topping;
1

Warm olive oil and 2 tbsp GravyMaster in a large saute pan

on medium low heat. Add the onions into the pan until

translucent, then add the mushroom.Sprinkle with salt and pepper. Cook until soft.

For the burgers;
2

Preheat your grill. Mix ground beef and GravyMaster

together in a large bowl. Shape the beef into hamburger

patties. Salt and pepper the the patties. Move the burgers

to the grill and cook them to your desired temperature.

Heat hamburger buns quickly on the grill or in the oven.

Now let's eat!
3

Top burgers with sliced Gouda, caramelized onions and

mushrooms, and any other desired toppings.

Mushroom Onion Burger
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