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Lemon Herb BBQ Shrimp

Category
 1 ½ cups Ketchup
 ½ cup White Vinegar
 ¼ Lemon, seeded and finely minced (Rind too!)
 1 tbsp GravyMaster®
 1 tsp Sugar
 1 tsp Ground Coriander
 ½ tsp Ground Cumin Seed
 ¼ tsp Ground Ginger
  tsp Paprika
 Cayenne Pepper to taste
 2 lbs Large Shrimp (20 to 32), shelled and deveined
1

In a small saucepan, combine catsup, vinegar, lemon, GravyMaster®, sugar, coriander, cumin, ginger, paprika and Cayenne pepper.
Simmer 15 minutes, stirring frequently.
Thread shrimp on skewers.
Grill 4 to 6 inches from hot glowing coals for 3 to 5 minutes, turning and brushing frequently with lemon mixture. Do not overcook.
Serve immediately.

Ingredients

 1 ½ cups Ketchup
 ½ cup White Vinegar
 ¼ Lemon, seeded and finely minced (Rind too!)
 1 tbsp GravyMaster®
 1 tsp Sugar
 1 tsp Ground Coriander
 ½ tsp Ground Cumin Seed
 ¼ tsp Ground Ginger
  tsp Paprika
 Cayenne Pepper to taste
 2 lbs Large Shrimp (20 to 32), shelled and deveined

Directions

1

In a small saucepan, combine catsup, vinegar, lemon, GravyMaster®, sugar, coriander, cumin, ginger, paprika and Cayenne pepper.
Simmer 15 minutes, stirring frequently.
Thread shrimp on skewers.
Grill 4 to 6 inches from hot glowing coals for 3 to 5 minutes, turning and brushing frequently with lemon mixture. Do not overcook.
Serve immediately.

Lemon Herb BBQ Shrimp
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