Name: Lemon Herb BBQ Shrimp
Ingredients: 1 ½ cups Ketchup; ½ cup White Vinegar; ¼ Lemon, seeded and finely minced (Rind too!); 1 tbsp GravyMaster®; 1 tsp Sugar; 1 tsp Ground Coriander; ½ tsp Ground Cumin Seed; ¼ tsp Ground Ginger; ⅛ tsp Paprika; Cayenne Pepper to taste; 2 lbs Large Shrimp (20 to 32), shelled and deveined

CategoryGrilling

1 ½ cups Ketchup

½ cup White Vinegar

¼ Lemon, seeded and finely minced (Rind too!)

1 tbsp GravyMaster®

1 tsp Sugar

1 tsp Ground Coriander

½ tsp Ground Cumin Seed

¼ tsp Ground Ginger

⅛ tsp Paprika

Cayenne Pepper to taste

2 lbs Large Shrimp (20 to 32), shelled and deveined

In a small saucepan, combine catsup, vinegar, lemon, GravyMaster®, sugar, coriander, cumin, ginger, paprika and Cayenne pepper.
Simmer 15 minutes, stirring frequently.
Thread shrimp on skewers.
Grill 4 to 6 inches from hot glowing coals for 3 to 5 minutes, turning and brushing frequently with lemon mixture. Do not overcook.
Serve immediately.

Ingredients