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Grilled Korean Barbecue Beef Ribs

Category
 ¼ cup GravyMaster®
  cup Soy Sauce
 2 tbsp Sriracha Hot Sauce
 2 tbsp Rice Wine Vinegar
 2 tbsp Sesame Oil
 1 tbsp Minced Fresh Ginger
 1 tbsp Minced Garlic
 2 lbs Bone-In Korean-Style Barbecue Beef Ribs
 2 Green Onions, Thinly Sliced
 1 tbsp Sesame Seeds, Toasted
1

1. In large bowl, stir together GravyMaster®, soy sauce, hot sauce, vinegar, sesame oil, ginger and garlic; add ribs, toss to coat.
2. Divide marinade and ribs into two re-sealable bags, in a single layer. Refrigerate for up to 4 hours or overnight.
3. Remove ribs from marinade; drain and discard liquid. Allow ribs to sit at room temperature for one hour prior to grilling.
4. Preheat grill to medium-high heat; grease grates well. Grill ribs for 2 to 3 minutes per side or until lightly charred and heated through.
5. Sprinkle with green onions and sesame seeds before serving.

Tip: Korean-style beef short ribs, also known as flanken short ribs, are a strip of beef cut lengthwise across the rib bones. The result is a thin strip of meat, about 8 to 10 inches in length. The thin slices make for fast cooking on the grill.

Ingredients

 ¼ cup GravyMaster®
  cup Soy Sauce
 2 tbsp Sriracha Hot Sauce
 2 tbsp Rice Wine Vinegar
 2 tbsp Sesame Oil
 1 tbsp Minced Fresh Ginger
 1 tbsp Minced Garlic
 2 lbs Bone-In Korean-Style Barbecue Beef Ribs
 2 Green Onions, Thinly Sliced
 1 tbsp Sesame Seeds, Toasted

Directions

1

1. In large bowl, stir together GravyMaster®, soy sauce, hot sauce, vinegar, sesame oil, ginger and garlic; add ribs, toss to coat.
2. Divide marinade and ribs into two re-sealable bags, in a single layer. Refrigerate for up to 4 hours or overnight.
3. Remove ribs from marinade; drain and discard liquid. Allow ribs to sit at room temperature for one hour prior to grilling.
4. Preheat grill to medium-high heat; grease grates well. Grill ribs for 2 to 3 minutes per side or until lightly charred and heated through.
5. Sprinkle with green onions and sesame seeds before serving.

Tip: Korean-style beef short ribs, also known as flanken short ribs, are a strip of beef cut lengthwise across the rib bones. The result is a thin strip of meat, about 8 to 10 inches in length. The thin slices make for fast cooking on the grill.

Grilled Korean Barbecue Beef Ribs
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