candy

Grilled Corn on the Cob

 6 Ears of Corn
 1 tbsp GravyMaster®
 1 Lime
 ½ cup Crumbled Cotija Cheese or Grated Romano
 Cilantro, chopped, for garnish
1

Shuck corn and remove silk.

2

Brush each ear with GravyMaster®.

3

Place directly over heat on medium-hot grill.

4

Rotate when dark spots appear and kernels deepen in color and slightly shriveled (usually about 2 to 3 minutes) until ears are uniformly cooked (usually 10 to 12 minutes). The ear will be speckled with char spots.

5

Remove from heat, squeeze juice from lime onto corn, sprinkle with Cotija cheese, cilantro and serve.

Ingredients

 6 Ears of Corn
 1 tbsp GravyMaster®
 1 Lime
 ½ cup Crumbled Cotija Cheese or Grated Romano
 Cilantro, chopped, for garnish

Directions

1

Shuck corn and remove silk.

2

Brush each ear with GravyMaster®.

3

Place directly over heat on medium-hot grill.

4

Rotate when dark spots appear and kernels deepen in color and slightly shriveled (usually about 2 to 3 minutes) until ears are uniformly cooked (usually 10 to 12 minutes). The ear will be speckled with char spots.

5

Remove from heat, squeeze juice from lime onto corn, sprinkle with Cotija cheese, cilantro and serve.

Grilled Corn on the Cob
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