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French Provencal Marinade

 1 Bottle Beaujolais Wine (750ml)
 ¼ cup Olive Oil
 2 tbsp GravyMaster┬«
 2 tbsp Dried Rosemary Leaves
 2 tsp Dried Thyme Leaves
 1 tsp Ground Black Pepper
 ¼ tsp Dried Sage Leaves
 3 Cloves Garlic, crushed
1

Combine all ingredients. Makes about 4 cups marinade.

Great for butterflied leg of lamb and prime rib

Ingredients

 1 Bottle Beaujolais Wine (750ml)
 ¼ cup Olive Oil
 2 tbsp GravyMaster┬«
 2 tbsp Dried Rosemary Leaves
 2 tsp Dried Thyme Leaves
 1 tsp Ground Black Pepper
 ¼ tsp Dried Sage Leaves
 3 Cloves Garlic, crushed

Directions

1

Combine all ingredients. Makes about 4 cups marinade.

Great for butterflied leg of lamb and prime rib

French Provencal Marinade
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