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Filipino Style Pork Barbecue

Category,
 4 tbsp Pork Shoulder, sliced into thin pieces
 ¼ cup GravyMaster┬«
 ½ cup Soy Sauce
 ½ cup juice extracted from Calamansi or Lemon
 ¾ cup Banana Ketchup
 4 tbsp Dark Brown Sugar
 2 tbsp Garlic Powder
 1 tsp Ground Black Pepper
 2 tsp Salt
 1 ½ cups Lemon or Lime Soda
1

Arrange the pork slices in a large bowl.

2

Add all the marinade ingredients. Mix well. Cover the bowl and marinate for at least 3 hours. Note: I strongly suggest marinating overnight for best results.

3

Fasten the marinated pork together using bamboo skewers.

4

Heat-up the grill. Start to grill your Filipino Style pork BBQ for 3 to 5 minutes per side until the meat is thoroughly cooked. Make sure to always baste the BBQ when flipping it over.

5

Note: the basting sauce ingredients are the same as the marinade ingredients minus the lemon soda.

6

Serve with spicy vinegar.

Ingredients

 4 tbsp Pork Shoulder, sliced into thin pieces
 ¼ cup GravyMaster┬«
 ½ cup Soy Sauce
 ½ cup juice extracted from Calamansi or Lemon
 ¾ cup Banana Ketchup
 4 tbsp Dark Brown Sugar
 2 tbsp Garlic Powder
 1 tsp Ground Black Pepper
 2 tsp Salt
 1 ½ cups Lemon or Lime Soda

Directions

1

Arrange the pork slices in a large bowl.

2

Add all the marinade ingredients. Mix well. Cover the bowl and marinate for at least 3 hours. Note: I strongly suggest marinating overnight for best results.

3

Fasten the marinated pork together using bamboo skewers.

4

Heat-up the grill. Start to grill your Filipino Style pork BBQ for 3 to 5 minutes per side until the meat is thoroughly cooked. Make sure to always baste the BBQ when flipping it over.

5

Note: the basting sauce ingredients are the same as the marinade ingredients minus the lemon soda.

6

Serve with spicy vinegar.

Filipino Style Pork Barbecue
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