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Bacony Chicken Wings

Category,

Great Bacon Wings can be smoked, air fried or baked!

 16 Chicken Wings (flats and drummettes)
 1 tbsp Tomato Paste / Puree
 1 tsp Honey or Agave
 1 tsp White Vinegar
 2 tbsp dry Sherry
 3 tbsp GravyMaster®
 34 drops Sesame Oil
 2 Garlic Cloves, finely minced
 8 Slices Bacon, cut in half crosswise
Prep the Wings
1

Combine tomato paste, honey, white vinegar, sherry, GravyMaster®, sesame oil and garlic. Mix well and pour evenly over chicken wings to coat well. Cover and refrigerate 20 minutes.
Remove chicken from marinade. Wrap each wing piece with a bacon strip, securing with wooden toothpicks.

Smoke Them!
2

Set indirect smoker to 250°F. Add some wood chips of choice for a little smoke flavor on the charcoal. We prefer pecan or apple, but use your favorite!
Place wings in smoker for about 2 hours, or until intermal temperature reaches 165°F. Increase grill to 350°F to finish crisping bacon and skin.

Air Fry Them!
3

Preheat air fryer to 400°F. Place wings in fryer and cook at 380°F for 25 minutes, flipping halfway through.

Bake Them!
4

Preheat oven to 350°F.
Place wrapped wings on a baking rack over a foil-lined baking sheet.
Bake wings at 350°F for about an hour, turning once halfway through to ensure even baking. Let wings cool briefly before serving with Siracha Ranch Sauce and celery.

Ingredients

 16 Chicken Wings (flats and drummettes)
 1 tbsp Tomato Paste / Puree
 1 tsp Honey or Agave
 1 tsp White Vinegar
 2 tbsp dry Sherry
 3 tbsp GravyMaster®
 34 drops Sesame Oil
 2 Garlic Cloves, finely minced
 8 Slices Bacon, cut in half crosswise

Directions

Prep the Wings
1

Combine tomato paste, honey, white vinegar, sherry, GravyMaster®, sesame oil and garlic. Mix well and pour evenly over chicken wings to coat well. Cover and refrigerate 20 minutes.
Remove chicken from marinade. Wrap each wing piece with a bacon strip, securing with wooden toothpicks.

Smoke Them!
2

Set indirect smoker to 250°F. Add some wood chips of choice for a little smoke flavor on the charcoal. We prefer pecan or apple, but use your favorite!
Place wings in smoker for about 2 hours, or until intermal temperature reaches 165°F. Increase grill to 350°F to finish crisping bacon and skin.

Air Fry Them!
3

Preheat air fryer to 400°F. Place wings in fryer and cook at 380°F for 25 minutes, flipping halfway through.

Bake Them!
4

Preheat oven to 350°F.
Place wrapped wings on a baking rack over a foil-lined baking sheet.
Bake wings at 350°F for about an hour, turning once halfway through to ensure even baking. Let wings cool briefly before serving with Siracha Ranch Sauce and celery.

Bacony Chicken Wings
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