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Avocado Shrimp Appetizer

Category
For Cajun Shrimp
 1 lb Large Shrimp, peeled and deveined
 2 cloves Garlic, finely minced
 1 tbsp Cilantro, finely chopped
 1 tsp Paprika
 ½ tsp Cayenne Pepper
 ½ tsp Sea Salt
 ¼ tsp Black Pepper
 1 tbsp GravyMaster®, divided
 1 tbsp Olive Oil, divided
For Avocado Spread
 1 Avocado
 ¼ tsp Salt
 1 tbsp Lime Juice
For Assembly
 1 English Cucumber, sliced into 22 rings
 chopped Cilantro
 Lime Juice
For Cajun Shrimp
1

Place shrimp in a large mixing bowl and pat dry with paper towels. Add minced garlic, 1 Tbsp cilantro, 1 tsp paprika, 1/2 tsp cayenne pepper, 1/2 tsp salt, 1/4 tsp black pepper 1/2 Tbsp GravyMaster® and 1/2 Tbsp olive oil. Stir well to combine.

2

Heat a large heavy pan over medium/high heat with 1/2 Tbsp GravyMaster® and 1/2 Tbsp olive oil. Once GravyMaster® and oil is hot, add shrimp in a single layer and sauté 2 min per side or until cooked through.

For Avocado Spread
3

In a small bowl, mash together 1 avocado, 1/4 tsp salt and 1 Tbsp lime juice until creamy.

To Assemble
4

Divide the avocado mix over 20-22 cucumber slices. Squeeze fresh lime juice over the shrimp avocado bites and garnish with more finely chopped cilantro.
If not serving right away, cover and refrigerate up to 4 hours before serving.

Ingredients

For Cajun Shrimp
 1 lb Large Shrimp, peeled and deveined
 2 cloves Garlic, finely minced
 1 tbsp Cilantro, finely chopped
 1 tsp Paprika
 ½ tsp Cayenne Pepper
 ½ tsp Sea Salt
 ¼ tsp Black Pepper
 1 tbsp GravyMaster®, divided
 1 tbsp Olive Oil, divided
For Avocado Spread
 1 Avocado
 ¼ tsp Salt
 1 tbsp Lime Juice
For Assembly
 1 English Cucumber, sliced into 22 rings
 chopped Cilantro
 Lime Juice

Directions

For Cajun Shrimp
1

Place shrimp in a large mixing bowl and pat dry with paper towels. Add minced garlic, 1 Tbsp cilantro, 1 tsp paprika, 1/2 tsp cayenne pepper, 1/2 tsp salt, 1/4 tsp black pepper 1/2 Tbsp GravyMaster® and 1/2 Tbsp olive oil. Stir well to combine.

2

Heat a large heavy pan over medium/high heat with 1/2 Tbsp GravyMaster® and 1/2 Tbsp olive oil. Once GravyMaster® and oil is hot, add shrimp in a single layer and sauté 2 min per side or until cooked through.

For Avocado Spread
3

In a small bowl, mash together 1 avocado, 1/4 tsp salt and 1 Tbsp lime juice until creamy.

To Assemble
4

Divide the avocado mix over 20-22 cucumber slices. Squeeze fresh lime juice over the shrimp avocado bites and garnish with more finely chopped cilantro.
If not serving right away, cover and refrigerate up to 4 hours before serving.

Avocado Shrimp Appetizer
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