candy

All American BBQ Ribs

Category,
 1 cup Onion, chopped
 2 tsp Garlic, minced
 3 tbsp Vegetable Oil
 1 14oz Can Whole, Peeled Tomatoes, chopped
 1 cup Ketchup
 1 cup Beef Broth
 ½ cup Green Pepper, chopped
 1 cup Celery, chopped
 ¼ cup Dry Mustard
 1 tbsp Chili Sauce
 2 tbsp Worcestershire Sauce
 1 tbsp GravyMaster®
 2 tbsp Brown Sugar, packed
 Cayenne Pepper
 46 lbs Short Ribs, cut into individual Pieces
1

In a 3-quart saucepan, sauté onion and garlic in oil until tender.

2

Add remaining ingredients, except ribs, and simmer 30 minutes, stirring frequently.
Generously coat ribs with sauce (reserving some for basting) and let stand 30 to 60 minutes, covered, at room temperature.

3

Grill ribs 6 to 8 inches from hot glowing coals, covering grill for the first 30 minutes, opening vents and turning ribs frequently.

4

Remove cover. Grill ribs 30 minutes longer, brushing frequently with remaining sauce and turning ribs.

5

When thoroughly cooked, remove to platter and serve immediately. Heat remaining sauce and serve separately.

Ingredients

 1 cup Onion, chopped
 2 tsp Garlic, minced
 3 tbsp Vegetable Oil
 1 14oz Can Whole, Peeled Tomatoes, chopped
 1 cup Ketchup
 1 cup Beef Broth
 ½ cup Green Pepper, chopped
 1 cup Celery, chopped
 ¼ cup Dry Mustard
 1 tbsp Chili Sauce
 2 tbsp Worcestershire Sauce
 1 tbsp GravyMaster®
 2 tbsp Brown Sugar, packed
 Cayenne Pepper
 46 lbs Short Ribs, cut into individual Pieces

Directions

1

In a 3-quart saucepan, sauté onion and garlic in oil until tender.

2

Add remaining ingredients, except ribs, and simmer 30 minutes, stirring frequently.
Generously coat ribs with sauce (reserving some for basting) and let stand 30 to 60 minutes, covered, at room temperature.

3

Grill ribs 6 to 8 inches from hot glowing coals, covering grill for the first 30 minutes, opening vents and turning ribs frequently.

4

Remove cover. Grill ribs 30 minutes longer, brushing frequently with remaining sauce and turning ribs.

5

When thoroughly cooked, remove to platter and serve immediately. Heat remaining sauce and serve separately.

All American BBQ Ribs
Back
Powered by Geeks360