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30 Minute Chili

 1 lb Ground Chuck, 80% lean
 1 tbsp GravyMaster┬«
 ¾ cup Yellow Onion, chopped
 11.25 oz Chili Seasoning Package
 116 oz Beans in Chili Seasoned Sauce, undrained
 114.50 oz Diced Tomatoes, undrained
 110 oz Can Diced Tomatoes and Green Chilies, undrained
 18 oz Can Tomato Sauce
 1 cup Water
1

Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally, drain.

2

Stir in seasoning mix and GravyMaster. Add remaining ingredients, bring to a boil. Reduce heat to medium, simmer 10 minutes, stirring several times.

Ingredients

 1 lb Ground Chuck, 80% lean
 1 tbsp GravyMaster┬«
 ¾ cup Yellow Onion, chopped
 11.25 oz Chili Seasoning Package
 116 oz Beans in Chili Seasoned Sauce, undrained
 114.50 oz Diced Tomatoes, undrained
 110 oz Can Diced Tomatoes and Green Chilies, undrained
 18 oz Can Tomato Sauce
 1 cup Water

Directions

1

Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally, drain.

2

Stir in seasoning mix and GravyMaster. Add remaining ingredients, bring to a boil. Reduce heat to medium, simmer 10 minutes, stirring several times.

30 Minute Chili
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