Perfect Pan Gravy

Perfect Pan Gravy


  • 4 tbsp pan drippings
  • 4 tbsp flour
  • 2 cups water
  • 1 tsp GravyMaster┬«


Start with 4 tablespoons of fat left over in the pan after cooking meat (or substitute butter or margarine). Blend in 4 tablespoons flour over low heat, stirring until smooth. Slowly stir in 2 cups water and pan drippings. Boil gently five minutes. Stir in 1 teaspoon GravyMaster®. Add salt and pepper to taste. Makes 2 cups perfect gravy.

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