Bloody Mary

Bloody Mary


  • 1 tbsp celery salt
  • 1/4 lemon wedges
  • 1/2 tsp GravyMaster┬«
  • 1/4 tsp soy sauce
  • fresh ground black pepper to taste
  • dash cayenne pepper
  • 1/4 tsp hot sauce
  • 1/2 tsp fresh grated horseradish
  • 2 ounces vodka
  • 4 ounces tomato juice
  • 1 stick celery


Place celery salt in a shallow saucer. Rub the rim of 12-ounce tumbler with 1 lemon wedge and coat wet edge with celery salt. Place lemon wedge on rim of glass. Fill glass with ice.
Add GravyMaster, soy sauce, black pepper, cayenne pepper, hot sauce, and horseradish to bottom of cocktail shaker.
Fill shaker with ice and add vodka, tomato juice, and juice of remaining lemon wedge. Shake vigorously, taste for seasoning and heat, and adjust as necessary.
Strain into ice-filled glass. Garnish with celery stalk and serve immediately.

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